British

Strawberry

Strawberries are a bright red fruit, with a juicy texture and sweet-and-a-little-sour taste. Famous for usage in desserts like pies, jam, juices and ice cream. Strawberries are also a notable source of vitamin C and antioxidants. The garden strawberries we eat today were first bred in Brittany, France in the 1750s.

Model based on

Strawberry

by

RISD Nature Lab

Licensed under

Beautiful Things for Spatial Computing

Beautiful Things

for Spatial Computing