Eric's

Creme Brule

A French dessert consisting of a rich custard base covered with a contrasting layer of hard caramel. It is usually served chilled. The custard base is traditionally flavored with vanilla, but it can also be flavored with lemon or other fruits.

Model based on

Creme Brule

by

Loic Norgeot

Licensed under

Beautiful Things for Spatial Computing

Beautiful Things

for Spatial Computing