Fresh

Broccoli

Broccoli is a green plant in the cabbage family whose large flowering head, green leaves, and stalk are eaten as a vegetable. It originates from Italy and was first mentioned by Pliny the Elder nearly 2,000 years ago. Now, broccoli is a common sight in groceries worldwide and valued for its nutritional benefits, including its high vitamin C and dietary fiber content.

Model based on

Broccoli

by

Andrei Alexandrescu

Licensed under

Beautiful Things for Spatial Computing

Beautiful Things

for Spatial Computing